Egg Yolk Recipes

240 recipes

Chocolate Wafer Cookies
Melissa Clark
24 ratings with an average rating of 5 out of 5 stars
24
25 minutes, plus 1 hours’ chilling
or to save this recipe.
Pierre Franey's Mayonnaise
Pierre Franey
30 ratings with an average rating of 5 out of 5 stars
30
10 minutes
or to save this recipe.
Advocaat
Rosie Schaap
12 ratings with an average rating of 3 out of 5 stars
12
or to save this recipe.
Melissa Clark’s Chocolate Hazelnut Ice Cream
Melissa Clark
37 ratings with an average rating of 4 out of 5 stars
37
25 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Coleslaw With Boiled Dressing
Amanda Hesser, Marion Cunningham
28 ratings with an average rating of 4 out of 5 stars
28
15 minutes, plus 1 hours' refrigeration
or to save this recipe.
Lemon-Garlic Sauce
Florence Fabricant
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
or to save this recipe.
Rouille
Jonathan Reynolds, Francine Farkas Sears
22 ratings with an average rating of 4 out of 5 stars
22
10 minutes
or to save this recipe.
Guava Créme Brûlée
Jennifer Steinhauer, Feliberto Estévez
22 ratings with an average rating of 4 out of 5 stars
22
1 hour
or to save this recipe.
Cranberry Ice Cream
Jonathan Reynolds
44 ratings with an average rating of 5 out of 5 stars
44
20 minutes, plus chill time
or to save this recipe.
Cranberry Meringue Pie
Jonathan Reynolds
62 ratings with an average rating of 5 out of 5 stars
62
45 minutes
or to save this recipe.
Condé Nast Cafeteria's Raspberry Pudding
Jonathan Reynolds, Danita Halt
12 ratings with an average rating of 5 out of 5 stars
12
1 hour
or to save this recipe.
Corn Flan
Mark Bittman
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
or to save this recipe.
Caramel Ice Cream
Julia Reed
12 ratings with an average rating of 4 out of 5 stars
12
30 minute, plus overnight chill
or to save this recipe.
Maury Rubin's Passion Push-Up
Jonathan Reynolds
6 ratings with an average rating of 4 out of 5 stars
6
20 minutes, plus 1 hour's freezing
or to save this recipe.
Sauce Rémoulade
Julia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"
38 ratings with an average rating of 4 out of 5 stars
38
10 minutes
or to save this recipe.
Pastry Cream
Dorie Greenspan
67 ratings with an average rating of 4 out of 5 stars
67
10 minutes
or to save this recipe.
The Boston Ritz-Carlton's Creamed Finnan Haddie
Jonathan Reynolds
37 ratings with an average rating of 4 out of 5 stars
37
20 minutes
or to save this recipe.
Lemon Grass Ice Cream
Marian Burros
11 ratings with an average rating of 4 out of 5 stars
11
2 hours
or to save this recipe.
Golden Pumpkin Creme Brulee
William Norwich
12 ratings with an average rating of 3 out of 5 stars
12
1 hour, plus refrigeration
or to save this recipe.
Chilled 'Gin' Custards
Molly O’Neill
1 hour 30 minutes, plus 1 hour refrigeration
or to save this recipe.
Creme Brulee With Truffles
Jonathan Reynolds
3 hours 20 minutes
or to save this recipe.
Apricot Pit Ice Cream
Amanda Hesser, Vong
45 minutes
or to save this recipe.
Standard Mayonnaise
Amanda Hesser
11 ratings with an average rating of 4 out of 5 stars
11
5 minutes
or to save this recipe.
Arugula Mayonnaise
Amanda Hesser
5 minutes
or to save this recipe.
The Bartender Sambonn (Sam) Lek's Millennium Mender
Molly O’Neill
or to save this recipe.
Passion-Fruit Salad With White-Pepper Ice Cream
Molly O’Neill
6 ratings with an average rating of 3 out of 5 stars
6
30 minutes, plus freezing
or to save this recipe.
Cauliflower Fritters
Molly O’Neill
5 ratings with an average rating of 4 out of 5 stars
5
25 minutes
or to save this recipe.
Stilton Rouille
Molly O’Neill
5 minutes
or to save this recipe.
Nettie's Caramel Pie
Molly O’Neill, Nettie McBirney
6 ratings with an average rating of 4 out of 5 stars
6
1 hour 45 minutes
or to save this recipe.
Vanilla Custard Sauce (Creme Anglaise)
Molly O’Neill
60 ratings with an average rating of 5 out of 5 stars
60
About 30 minutes
or to save this recipe.
Mother's Raspberry Tart
Molly O’Neill, "Foods of the Hudson"
20 ratings with an average rating of 4 out of 5 stars
20
45 minutes, plus refrigeration
or to save this recipe.
Butterscotch Pudding
Molly O’Neill, Drovers Tap Room
79 ratings with an average rating of 4 out of 5 stars
79
1 hour 20 minutes, plus refrigeration
or to save this recipe.
Rouille
Amanda Hesser
16 ratings with an average rating of 4 out of 5 stars
16
45 minutes
or to save this recipe.
King Arthur Flour's Tropical Chiffon Cake
Andrea Zimmermann, the 1997 State Baking Contests
33 ratings with an average rating of 4 out of 5 stars
33
1 hour 10 minutes
or to save this recipe.
Lemon Verbena Ice Cream
Suzanne Hamlin, Sanford D'Amato
20 ratings with an average rating of 4 out of 5 stars
20
45 minutes
or to save this recipe.
Guizadas (Nut Cakes)
Molly O’Neill
40 minutes
or to save this recipe.
Maple-Sugar Creme Caramel
Karen Baar, Jasper White
7 ratings with an average rating of 4 out of 5 stars
7
1 hour
or to save this recipe.
Caramelized Pineapple Fool
Molly O’Neill
8 ratings with an average rating of 3 out of 5 stars
8
40 minutes, plus 2 hours' refrigeration
or to save this recipe.
Vanilla Pots de Creme With Chocolate Sauce
Molly O’Neill
40 ratings with an average rating of 4 out of 5 stars
40
1 hour 30 minutes
or to save this recipe.
White Pepper Ice Cream
Bryan Miller, Jean-Georges Vongerichten
20 minutes
or to save this recipe.
Caramel Ice Cream
Florence Fabricant
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
or to save this recipe.
Lemon Filling
Marian Burros
15 minutes
or to save this recipe.
Fresh Berry Gratin
Florence Fabricant
40 minutes
or to save this recipe.
Creme Fraiche Ice Cream With Two Granitas
Molly O’Neill
6 ratings with an average rating of 3 out of 5 stars
6
1 hour
or to save this recipe.
Oreo Chocolate Pie
Alex Ward, Ed Debevic's
56 ratings with an average rating of 4 out of 5 stars
56
25 minutes, plus 3 hours' refrigeration
or to save this recipe.
Irish Whisky Pots de Creme
Moira Hodgson
39 ratings with an average rating of 4 out of 5 stars
39
30 minutes plus about 2 hours refrigeration time
or to save this recipe.
Sweet-Potato Ice Cream
Sarah Belk
34 ratings with an average rating of 5 out of 5 stars
34
2 hour 15 minutes
or to save this recipe.
Le Cirque's Creme Brulee
Molly O’Neill, Le Cirque
320 ratings with an average rating of 5 out of 5 stars
320
15 minutes, plus 1 hour and 25 minutes cooking time and 3 hours resting (280 minutes).
or to save this recipe.

145 - 192 of 240 results

Egg Yolk Recipes

Chocolate Wafer Cookies

Pierre Franey's Mayonnaise

Advocaat

Melissa Clark’s Chocolate Hazelnut Ice Cream

Coleslaw With Boiled Dressing

Lemon-Garlic Sauce

Rouille

Guava Créme Brûlée

Cranberry Ice Cream

Cranberry Meringue Pie

Condé Nast Cafeteria's Raspberry Pudding

Corn Flan

Caramel Ice Cream

Maury Rubin's Passion Push-Up

Sauce Rémoulade

Pastry Cream

The Boston Ritz-Carlton's Creamed Finnan Haddie

Lemon Grass Ice Cream

Golden Pumpkin Creme Brulee

Chilled 'Gin' Custards

Creme Brulee With Truffles

Apricot Pit Ice Cream

Standard Mayonnaise

Arugula Mayonnaise

The Bartender Sambonn (Sam) Lek's Millennium Mender

Passion-Fruit Salad With White-Pepper Ice Cream

Cauliflower Fritters

Stilton Rouille

Nettie's Caramel Pie

Vanilla Custard Sauce (Creme Anglaise)

Mother's Raspberry Tart

Butterscotch Pudding

Rouille

King Arthur Flour's Tropical Chiffon Cake

Lemon Verbena Ice Cream

Guizadas (Nut Cakes)

Maple-Sugar Creme Caramel

Caramelized Pineapple Fool

Vanilla Pots de Creme With Chocolate Sauce

White Pepper Ice Cream

Caramel Ice Cream

Lemon Filling

Fresh Berry Gratin

Creme Fraiche Ice Cream With Two Granitas

Oreo Chocolate Pie

Irish Whisky Pots de Creme

Sweet-Potato Ice Cream

Le Cirque's Creme Brulee